Cherry Pie Pops: An Adorable Way To Enjoy Pie On-The-Go

I n my viewpoint, the very best method to top off any meal with buddies or household is with a scrumptious serving of dessert. When it concerns a supper celebration, pie is constantly a fantastic option.

There are a lot of tasty dishes out there that put a twist on conventional pie, like with these incredible apple pie tacos . Possibly my preferred pie optionof all is this easy-to-follow dish for cherry pie pops that’ s tiny cherry pies on a lollipop stick!

In this special video, you ’ ll see simply how easy it is making this distinctive dessert right in your home. Now your family and friends can delight in homemade mini pies while they remain in the yard delighting in the summertime weather condition.

I can ’ t wait to offer these a shot myself they look simply as tasty as they do cute!

Scroll through listed below for a look of this simple dish, then enjoy the video to see these cherry pie pops being made.

Cook: 15 minutes
Prep: 20 minutes
Serves 16

Ingredients
  • Pie dough crust
  • Cherry pie filling
  • Eggs
  • Raw sugar
Instructions
  • Preheat oven to 400 F.
  • Roll out crust on flour-covered surface area.
  • Eliminate circles with a 3-inch cookie cutter.
  • Location dough circles on parchment paper-lined baking tray.
  • Generate a lollipop stay with each circle, then leading with cherry pie filling.
  • Cover each with another dough circle, utilizing a fork to seal all the method around.
  • Brush with an egg wash.
  • Sprinkle with raw sugar.
  • Bake at 400 F for 15 minutes.
  • Enjoy and serve!

Watch the video listed below for a comprehensive take a look at this delicious dessert dish, and let us understand exactly what you believe in the remarks.

Remember to print the dish, and please SHARE with anybody who enjoys enjoyable, brand-new desserts!

Cherry Pie Pops 20 minutes 15 minutes 35 minutes Serves 16 https://www.littlethings.com/app/uploads/2016/05/recipe_card_HandPies-850×444.jpg Pie dough crust Cherry pie filling Eggs Raw sugar Preheat oven to 400 F. Roll out crust on flour-covered surface area. Cut out circles with a 3-inch cookie cutter. Place dough circles on parchment paper-lined baking tray. Add a lollipop adhere to each circle, then leading with cherry pie filling. Cover each with another dough circle, utilizing a fork to seal all the method around. Brush with an egg wash. Sprinkle with raw sugar. Bake at 400 F for 15 minutes. Serve and delight in!

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Read more: https://www.littlethings.com/cherry-pie-pops-recipe/

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